April - May 2024
The Kitchen Network delves into the politics of food as entertainment, exploring how it's become detached from the realities of its production and its role in climate collapse. Unfolding as the final reality TV food competition on Earth, this performance piece uses humour to examine the divide between online food cultures and their disconnection to wider issues of class, gender, and geography.
Read MoreApril - May 2024
Join us this Spring as Nourishment: a cyclical programme takes over Gallery One for a month – creating space for workshops, meals, events and film screenings. From broken global systems and climate breakdown to localised community responses and projects, this long-term cyclical programme delves into food justice, nourishment, growing and regenerative practices. Nourishment invites artists, activists, cooks, community organisers, gardeners, and local people to come together through a seasonal programme – creating space for imagining and implementing different food systems.
Read MoreThis Autumn, the Nourishment programme returns, with a focus on food cultures and stories, collective meals as spaces for conversation, and care for people and land as a foundation for healthy food.
Read MoreThis four-session practical workshop with Sean-Roy Parker is a chance for those already working in kitchens within the Radford area and wider Nottingham to explore the art of fermentation. We will work with surplus bulk ingredients such as fruit and vegetables to make large batches of fermented, pickled and preserved food that will be distributed back out to local food projects.
Read MoreAngela YT Chan is an independent researcher, curator and artist. Her work reconfigures power in relation to the inequity of climate change, through self-archiving, rethinking geographies and speculative fiction.
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