A Documentary film screening with dinner and debate
25-26 February 2017, 17:00-21:00

Join the Small Food Bakery team for the first in a series of film screenings and meals around the topic ‘ How can we eat sustainably?’. We invite you to watch the multi award winning documentary ‘Polyfaces’ then eat and chat with us at an event intended to inform and inspire action and debate. After the film you will be served a delicious meal designed as a response to the film and showcasing local sustainable ingredients. The menu is a collaboration between Small Food and Local grower and Environmentalist, John McDonald; expect wild foraged ingredients, innovative cooking and examples of produce from the very best examples of sustainable farming in the UK.

Tickets are £16 / £12 concession (Primary food producers, students, unwaged) and are available via eventbrite or to purchase directly at the bakery. Discount available for Friends of Primary.

RSVP to the Facebook Event for more.

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